3,000 yen course: Sweet and sour pork tenderloin, Hakka-style tofu, shrimp fried rice, stir-fried chicken gizzard and liver with pickled cabbage, fish ball soup, etc.

3,000 yen course: Sweet and sour pork tenderloin, Hakka-style tofu, shrimp fried rice, stir-fried chicken gizzard and liver with pickled cabbage, fish ball soup, etc.

3000 yen(Tax included)

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  • 3persons-

Enjoy a variety of dishes, including sweet and sour pork fillet, Hakka Yong Tofu, shrimp fried rice, stir-fried chicken gizzards and liver with pickled cabbage, and fish ball soup.

Course menu

Appetizers: (3 types)

cooking:

Pork fillet with sweet and sour sauce

Hakka Yong Tofu

Stir-fried hand-shredded cabbage

Shrimp fried rice

Stir-fried homemade pickled cabbage and chicken gizzard and liver

Hakka fish ball soup

Dessert: 1 ice cream

*All-you-can-drink is available for an additional 1,480 yen (alcohol and soft drinks).

All-you-can-drink for 2 hours (last order 90 minutes)

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Reservation reception time
11:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/11/18 update